Scoop: Is Caffeine Healthy?

Should we consume coffee?

Devil or Angel? Is caffeine healthy? Researchers have brought up some fascinating facts regarding high levels of caffeine.

Caffeine remarkably blocks the impacts of a natural chemical in the brain (adenosine) which is responsible for making us feel tired.

I am not disputing that some people are a lot more delicate to the adverse effects of either caffeine, tee or chocolate. Excess caffeine could create anxiety, nausea (especially if taken with an empty stomach), an increase in heart rate, and also even clinical depression in some individuals.
Adenosine, which is has a calming effect, is obstructed by coffee. Therefore, when we are addicted to stimulants like high levels of caffeine, we lose the level of sensitivity to our very own natural stimulants (dopamine as well as adrenaline).

But first, let’s discuss the benefits of caffeine.

The Benefits of Caffeine

Watch this video and find out how caffeine can be beneficial to your health and wellness.

Research regarding beneficial results of caffeine on liver conditions

Two independent studies found that the consumption of high levels of caffeine-containing beverages like coffee and tea had a beneficial effect for those at risk of developing a liver condition.

The research study participants actually had a higher than average risk of developing a liver disease due to alcoholism, hepatitis B or C, weight problems, among other factors.

Also, if you’re not at risk of liver disorders, high levels of caffeine still have some advantages.

Current research from Austria revealed that high levels of caffeine could, in fact, improve short-term memory. Scientists pointed out that there was an increase in brain activity (as determined by functional magnetic resonance imaging) in the components of the brain that were related to memory and focus. These parts of the brain were the frontal lobe as well as the anterior cingulum. This was a double-blind research study, suggesting that some individuals were not provided any kind of caffeine.
One more, earlier research study (2004) found that high levels of caffeine did support short-term memory, but only when it remained in relation to a topic that people were already thinking of.

The outcomes of this studies showed that individuals that consumed more than 2 cups of coffee a day had a 44% lower risk of revealing actual liver damages compared with those who didn’t consume high levels of caffeine.

The reason for coffee and tea having such a strong effect is unknown. Coffee, as well as tea, contains a range of chemicals (phytonutrients) that can be responsible for this result. A 2005 Norwegian research study also found similar benefits for coffee with relating to liver conditions. This research discovered that drinking 3 cups of coffee a day could lower the risk of death from liver cirrhosis.

Culture Corner: The Origins of the Espresso

Luigi Bezzera, the owner of a production company, invented Espresso at the turn of the century. Luigi Bezzera was just aiming to identify a means to brew coffee much faster. If he could simply include pressure to the developing process it would certainly speed things up, he figured. Thus the “Quick Coffee Device” was invented.

His suggestion of a quick cup of coffee ended up far better compared to what he had planned, a better tasting cup of coffee, along with a much faster procedure. The term “Coffee” implies “fast” in Italian, that’s why this beverage is named that way.

Coffee Timeline:

In 1901 Luigi Bezzera filed a license for the coffee machine that contained a central heating boiler as well as four “groups”. Each group can hold various filters of different dimensions which contain the coffee. Boiling water was forced through the coffee into a cup. Ambrogio Fumagalli says that this was the birth of the “quick” espresso coffee.

In 1903 Luigi Bezzera’s patent was then bought by Desiderio Pavoni and put the espresso machine to the market on a large scale.

In 1905 The Pavoni business started producing the coffee machines solely based upon Bezzera’s license.

In 1927 the Initial espresso machine was introduced in the USA. In fact, the Pavoni Espresso Machine was first exhibited at Regio’s in New York.

In 1938 Cremonesi designed a piston pump that forced hot water through the coffee. This new machine was inaugurated at Achille Gaggia’s coffee bar.

Eight years later, in 1946, Gaggia begins producing the industrial piston maker on a large scale.

What else could you drink?

If you don’t like the taste of coffee or other hot beverages, you might want to try this refreshing caffeine containing (but not only) drink called Liftoff.